Types of Vegetables People Grow in Vegetable Gardens

Types of Vegetables People Grow in Vegetable Gardens

Millions of people carry out vegetable gardening in their homes for various reasons. People have embraced this kind of gardening mainly because of the quality food produce they get from their farm regardless of the garden size. Individuals practice this kind of farming on little spaces such as balconies, terraces, wooden boxes, pots in basements beside sacks containing fertile soil. Another reason is people get to unwind after a hard day at work which provides the opportunity for them to connect and focus on the important things in life. Others use gardening time to bond with my friends and family while helping in activities such as earthing potatoes, sowing seeds, or pulling a few weeds. Below are a few plants that are likely grown in a vegetable garden.

Tomatoes are by far the most

Tomatoes are by far the most common plant that you can find in a veggie garden. They are found in numerous shapes, colors, and sizes with some species more common in specific parts of the world to suit diverse cooking methods. Tomatoes are commonly red, juicy with an average fruit size that can be eaten raw by slicing into sandwiches beside using it as an ingredient in cooking most foods. On a health basis, tomatoes provide a good source of magnesium, potassium, fiber, iron, vitamin A, and C. The abundant benefits of fresh homegrown tomatoes are mainly the main reason why they are more likely to be grown in veggie yards.

Carrots are tuber vegetables grown for

Carrots are tuber vegetables grown for their high nutrient value as compared with other vegetables. These crops are usually in orange color, but they can be found in purple, white, and red colors with more sweetness plus crunchiness soon after harvesting rather than buying from the market. Carrots are a good source of fiber, niacin, manganese, potassium, vitamin A and C where you are more likely to get all the nutrients if you consume it raw than when cooked. Growing them does not require much labor as they only require enough sunlight, moisturized soil, fertilizer plus a little maintenance like weeding.

Types of Vegetables People Grow in Vegetable Gardens

Spinach is a vitamin powerhouse that is easily grown with just a few requirements that are not strenuous. These veggies can be grown in greenhouses, small boxes, or potteries depending on the amount of space available. They require good soil high in nitrogen, enough moisture, plus temperatures between ten and twenty degrees Celsius. When all conditions are favorable, spinach leaves are big, green, altogether beautifully ready to replenish your antioxidants, potassium, magnesium, iron, zinc, vitamin A, K, and C for good health.

Peas are a common delicacy enjoyed worldwide regardless of ethnicity, age, or social status. It is common to find gardeners planting these crops either for domestic or commercial use. The conditions necessary for the growth of peas are cool temperatures of 12 to 18 degrees Celsius, well-drained soil, a support network for climbing tendrils, in case there is too much sunshine, a shade is needed to preserve sweetness. Peas are loaded with high minerals like fiber, vitamin A, B6, and C just like other vegetables.

Potatoes are the most versatile vegetable with numerous methods to enjoy the delicacy like mashed, grilled, boiled, or fried potatoes. This crop is best planted in the cool weather of early spring as they need a nice warm season to grow. Potatoes germinate from a part of a parent potato called the eye through which a stem develops. The vegetable being a tuber crop requires shallow trenches of a minimum of 30 centimeters deep to provide room for growing potatoes. There is a need for constant maintenance of this plant through mounting soil on the growing crop. They are rich in the nutrient value of manganese, phosphorous.

Diverse house own at least a vegetable garden irrespective of their geographical location. There has been a trend of urban farming where small spaces are being modified to cater to the production of vegetables both on a small and large scale. Vegetable farming proves to be beneficial in many ways like providing organic produce whose sweetness, nutrient value, plus freshness is unmatched, evoking a sense of conserving the environment, also a hobby to alleviate stress while being productive. There are abundant vegetables that can also be included in a vegetable garden such as, spring onions, beetroots, cabbages, kale, beans, broccoli, radishes among spices, fruits along herbs.